Meals | Dinners

Savor the essence of Valencian gastronomy combined with a fresh and modern air. Our chefs make all their dishes with fresh products of first quality.

STARTERS

VALENCIAN SALAD
Creamy salad with beans from the area
5.50 €
CROQUETTES
Week’s suggestion, ask our staff
1.60 €
SPICY SQUID
Sliced and spiced squid tenders with a touch of citrus
6.50 €
STEAM MUSSELS
Seasonal
6.00 €
DIP’S OF THE BARRACA
Selection of 3 sauces. White Bean Hummus, fresh tomato sauce and creamy of Valencian cheese
5.00 €
OCTOPUS BARBECUE
Poor man’s potatoes and crispy onions
12.00 €
BRAVAS
Our special brava sauce with all-i-oli emulsion
5.00 €
BROKEN EGGS
Camper eggs, reserve serrano ham and potatoes
7.00 €
VALENCIAN CHEESE TABLE
Various cheeses with DO Valencia
11.00 €
COCA VALENCIA BY LA BARRAQUITA
Sourdough “Coca” with smoked sardine and “escalivada”
5.50 €

ALL OUR BREADS ARE MASS MOTHER
By Jesús Machi

SALADS

TOMATO WITH TUNA BELLY
Vegetable tomato salad (seasonal) with tuna belly
9.00 €
VALENCIAN SALAD
Lettuce, tomato, carrot, cucumber, onions and pickles
6.50 €

FISH

COD
Cod fillet on pumpkin ratatouille and earth off black olives
13.00 €
TUNA
Tuna with romesco emulsion of seasonal vegetables and nuts
11.50 €

MEATS

RIB EYE STEAK
Accompanied with arugula and citrus
13.00 €
IBERIAN SECRET
Made in two firings and our Valencian orange and teriyaki sauce
10.50 €
CANNELLONI LA BARRAQUITA
Stuffed duck with chef sauce and crunchy parmesan
9.00 €

HOMEMADE DESSERTS

NOT ARNADI
Roasted pumpkin pulp with creamy mascarpone
6.00 €
CHOCOLATE BROWNIE
Served with yogurt artisan ice cream
5.50 €
TORRIJA OF FARTON
Served with Horchata ice cream by Daniel
5.00 €
HOMEMADE CAKES “LA BARRAQUITA”
Ask for our daily cakes to the staff
5.00 €

TODOS NUESTROS PANES SON DE MASA MADRE
By Jesús Machi

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