Meals | Dinners

Savor the essence of Valencian gastronomy combined with a fresh and modern air. Our chefs make all their dishes with fresh products of first quality

STARTERS

ESGARRAET VALENCIANO
Cod, roasted red pepper and garlic
6.00 €
BRAVAS THE BARRAQUITA
With our special brava sauce
5.50 €
HOME-MADE CROQUETTES
Hake and prawns. Chicken, bacon and leek. Iberian Ham
2.00 €
VALENCIAN SALAD
Salad of boiled potato, bachoqueta, smoked sardine and mayonnaise
6.70 €
FRITES AND CITRUS BERRIES
Fried fish with lemon zestn
6.00 €
BLACK FOCACCIA
Focaccia with tomato, olives and stuffed with the suggestion of the chef
6.50 €
BROKEN EGGS WITH HAM
Potatoes, bacon ham and egg
8.00 €
STEAM MUSSELS / CLOTXINAS
Second season
7.50 €
VEAL SWEETBREADS
Flamed veal gizzards, mushrooms and crispy artichokes
14.50 €
GRILLED OCTOPUS
Grilled octopus on parmentier and coriander sprouts
18.00 €
SQUID AT LA ROMANA
Squid rings with curry mayonnaise
7.50 €
OCTOPUS IN THE OVEN
Baked octopus on a bed of arugula, candied potatoes and cherry tomatoes
12.00 €
GRILLED PRAWNS
Prawns (10) grilled
10.50 €
ASSORTMENT OF VALENCIAN FOCACCIAS
3 homemade Valencian focaccias, smoked sardines, bacon and longaniza criolla with seasonal vegetables
9.00 €
GRILLED CUTTLEFISH
Grilled dirty cuttlefish
10.50 €
GRILLED VEGETABLES
Seasonal vegetables on the grill
12.00 €
SAUSAGES BARRAQUITA A LA BRASA
Creole sausage and chorizo served with tamatoe
8.50 €
HAM TABLE
Reserve bait ham
16.00 €
TABLE OF CHEESE VARIED
Assortment of cheeses: napkin, sheep cured, stilton and conté
12.00 €
MIXED TABLE
Bacon ham and cheese assortment
16.00 €

FIDEUA

Minimun 2 persons

FIDEUA
Fine noodles, cuttlefish, prawns, crayfish and mussels
9.00 €
BARRAQUITA FIDEUA
Thin noodle, duck and foie
17.00 €

RICES

Minimun 2 persons

VALENCIAN PAELLA (BY ORDER)
Rice, chicken, rabbit, snails and vegetables
9.00 €
RICE OF SENYORET
Rice, prawns, cuttlefish, mussels and squid
9.50 €
BLACK RICE
Rice with squid ink, squid and octopus
9.50 €
SEAFOOD MUCKY
Sticky rice with squid, cuttlefish, octopus and prawns
12.00 €
MUCKY OF DUCK
Sticky rice with ducks, mushrooms and foie gras
17.00 €
MUCKY LOBSTER
Sticky rice with cuttlefish and lobster
18.00 €
RICE OF VEGETABLE
Seasonal vegetable rice
8.00 €

MEATS

CHAMFER
Iberian chamfer with reduction to red wine
13.00 €
IBERIC SECRET
Secret in two cooking
14.00 €
T-BONE
T-bone VLC. Grilled 900/950gr. Accompanied by mini roasted vegetables
40.00 €
MATURE CHULETON
Chuletón VLC. Grilled 900/950gr. Accompanied by mini roasted vegetables
32.00 €
BEEF TENDERLOIN
250gr accompanied with chef’s suggestions
21.00 €
TIMBAL OF PIG
Suckling pig at low temperature with apple reduction and compote
18.00 €

FISH

SALMON
Salmon marinated at low temperature
14.00 €
TUNNEL LOIN
200gr of tuna on romesco
13.00 €
COD GRATIN
Gratin with pumpkin cream and tomatoe
13.50 €

SALADS

TOMATO RAF MONTAÑES AND BONITO
Tomato raf montañes de la galia, capers, bonito and onion
12.00 €
VALENCIAN SALAD
Lettuce, tomato, egg, carrot, onion and olives
7.00 €
OCTOPUS SALAD
Octopus, celery, boiled potatoes and tomatoes
9.00 €

DESSERTS

TORQUE OF FARTON WITH ICE CREAM OF HORCHATA
Horchata artisan and horchata ice cream by Horchateria
5.00 €
CHOCOLATE BROWNIE AND NUTS
Accompanied vanilla ice cream by Horchateria Daniel
5.50 €
VALENCIA WAFFLE
Accompanied by Nutella and Valencian orange
5.00 €
VALENCIAN TIRAMISÚ
Tiramisu with mascarpone and orange
6.00 €
CHEF’S CAKE
Ask our staff
5.00 €

Schedule

MONDAY
8:00 – 17:00

TUESDAY – THURSDAY
8:00 – 24:00

FRIDAY
08:00 – 1:00

SATURDAY
09:00 – 1:00

SUNDAY
09:00 – 17:00

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